If you've never had Italian gelato...OMG, you're missing out on one of life's hidden treasures! It's not ice cream, it's better. Ice cream is around 50% fat, this is more like 8 - 10% fat, less calories, able to be eaten by lactose-intolerant people, and you've never tasted such strong natural flavors. Imagine eating banana ice cream, only denser, and sweet but not the typical "sugary" taste. Each bite has all the flavor of a real, organic banana.
It's healthier, more filling, more satisfying, and more tasty. In the Northeast, there's a place on (or near) Merrimac Street that serves it (google search?), and I know Boston's "Gelataria" in Faneuil Hall is amazing. Here, they just opened a store called Angel Sweet. It's so amazing. It's my new treat when I've been good and got all my work done.
You've gotta try some!
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