Living Simply

This blog has developed into a blog about living a more simple life, as well as minimalism. Hopefully it will give you ideas how to simplify your life and get the most out of it.

Tuesday, May 20, 2014

Day 8: Our Day in Long Beach

Saturday we woke up at our Bed & Breakfast. Pat, our hostess, told us breakfast was ready from 7 to 9 AM. We both are people who don't want to waste a vacation sleeping, so we were up around 6:30. (It was very light in our room and our curtains were only sheers over mini blinds.) We got presentable and made our way downstairs somewhere close to 7:00. The table was already set, with fresh fruit in little ramekins, plenty of muffins, bagels, and breads available, two kinds of juice, coffee, teas, milk, 3 kinds of cereals, yogurt, and Greek yogurt. And that didn't even include the hot breakfast entree that Pat makes special each day. She later added scrambled eggs and sausage to the table. Fresh fruit and Greek yogurt? That was way better than the Carnival ship's breakfast buffet. That was mostly pork (bacon, sausage, ham) and lots of carbs, like pancakes, waffles, breads, and fried potatoes. It was exactly what my body had been craving. We were very pleased with our stay here.

We didn't have anywhere to be until our business event around 1:00, so we just went back to our room, spent time on the internet, and relaxed until it was time to go. It was nice not to have anything pressuring us to go "do" anything. We took our showers, got dressed, and since we still weren't hungry, we skipped lunch and went to the meeting. It was held at the Maya Hotel, which happened to be right next to where our cruise ship had been docked. Did I mention it was next to the Queen Mary, sister ship of the Titanic, that's been turned into a hotel? Anyway, the meeting wasn't what we were used to. I felt like a Mom in that room of 200+ people, most of them under 30, many barely 20 I would guess. We had great speakers, got all the latest info, then they did something we didn't expect - they broke for a 40 minute scavenger hunt. You earned points by forming teams (we were there alone, out-of-state, so a little awkward), then you did group activities like, Have your team do 300 push ups and video it, then send it to FB with the hashtags they were looking for to earn points. Tim did over 50 and I was very impressed. They had things like video your team in a pretend earthquake, find a person to chase you but you can't ask them to do it, buy gas or dinner for a stranger, etc. If I had a day to do it, and a team, maybe - but 40 minutes with strangers...wasn't easy. Anyway, after the event, we listened to a great speaker, and before you know it, we were done.





We were done by 4:00, and by now we were hungry. We decided to go back to our room, and do some research to find a nice place. Tim spent over half an hour pouring through the local magazines' ads to research online. We hoped for a place at a marina or with a great ocean view. Then we tried someplace that maybe had live music. We also looked for someplace with nightlife going on. We also thought of maybe a Chinese buffet (so we can pick and choose what we eat). We didn't have much luck there, so we chose a nearby place called the At Last Cafe. It was originally a catering company that opened up a restaurant after a few years. The ad said it was featured on Guy Fieri's Dives, Diners, and Drive-Ins. That sounded promising. Good food, even if it didn't have a view or music. It turned out to be just a few blocks away. Again, finding parking on one-way, historic, residential streets was difficult. We finally found someone leaving, so we took their space. The place was tiny, but yes, the food was good. I ordered the Brick Chicken. It's half of a chicken breast, cooked under a brick, full of flavor, served with potatoes and veggies I think. I ordered a lemonade and it tasted homemade. It was one of the best glasses of lemonade I remember having. The staff was a little disorganized, bringing wrong items to wrong tables, but I think every table saw at least 4 different people! So you know they tried to do things quickly for the customer, they just weren't organized. Everyone was doing every job. Anyway, it was a great, peaceful final dinner in California. After dinner, we just went back to the room to enjoy our cozy inn room.

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