Living Simply

This blog has developed into a blog about living a more simple life, as well as minimalism. Hopefully it will give you ideas how to simplify your life and get the most out of it.

Monday, April 1, 2013

My 4??? birthday.

What an odd birthday I had today. I was so happy to have no set plans so I could sleep in, then at 6 am my body and mind were wide awake. Then I spent the morning just relaxing, but feeling anxious because I didn't want to "waste a perfectly good birthday". Tim was so wonderful. He was ready to go anywhere I wanted and do anything I asked. He was also the first to say Happy Birthday to me. That was a first. I planned on coloring eggs with the kids, or at least getting pictures of them doing it, around 2 pm, so I spent the morning boiling eggs and trying the oven baking method (which did NOT turn out well, sorry Pinterest). I left with Tim to check out a new grocery store I'd heard about, but it wasn't very exciting, so we got milk and came home. The kids, now teens, colored eggs together. Well, Logan & Jordan did. Adam kept saying he wanted to, but later. He had his girlfriend over, and she would've but she fell asleep watching a movie and Adam never got around to it. The other two had fun though, and it gave me the eggs I needed to make deviled eggs for Easter the next day. After taking Logan to work at Pizza Hut, Tim and I went out to enjoy my birthday dinner out together. We had originally planned on Pita Jungle in Chandler. I like Mediterranean food there and you can sit by the water, but for some reason, I really wanted to have steak, and I knew if it wasn't a good amount of food for the money, Tim wouldn't enjoy it as much. We happened to get a coupon recently for the Black Angus Steakhouse. We were able to order an appetizer to share, two entrees, and a shared dessert for under $40. He ordered the NY Strip steak and I got the filet mignon. I figured that would be the softest choice with my new temporary crown. It's only 6 ounces, more than enough. I got mashed potatoes with it and onion rings, but they were too big, messy, crumbly, and crispy, so I gave half to Tim. It was the most food I'd eaten in a long time. Living on soft foods for a month changes your appetite and portion sizes quite a bit! I actually enjoy eating less, I feel better, I don't get sleepy after eating and I have more energy. I noticed a while back I've never laid on my bed feeling sick after a meal and thought, "I always feel like this after eating healthy." I've made lots of small, healthier changes over the years, but I think I'm making better strides than ever. I didn't even have leftovers from the Easter baskets - you know - when you make sure everyone has the same number of candies and there's one or two left over in the bag. This year I just purchased 3 of everything so there wouldn't be any left over. Good thinking, less temptation. By the time my birthday was coming to a close, I felt much better. I'd spent it with my husband and children. That's important because I treasure little moments knowing they're almost grown and everything may be our "last time to do it together". I also wanted steak to be the first real meal I eat once I could eat normal foods again, mission accomplished, and it was better than I could've done at home, plus no dishes and cleanup. I felt rested, but not bored. I look forward to Easter tomorrow.

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